Ingredients: 12 chicken wings, 1 pineapple

Steps:

1. Cut half of the pineapple into half slices

2. Wash the chicken wings and cut them with a knife, add minced garlic, one spoon of light soy sauce, one spoon of oyster sauce, one spoon of dark soy sauce, one spoon of honey, two spoons of cooking wine, an appropriate amount of salt, add half of the chopped pineapple, put on gloves and grasp well and marinate More than two hours.

3. Line a baking sheet with tin foil, place the marinated chicken wings on the grill and place pineapple slices on top. Bake in the oven for 20 minutes, then take it out and brush a layer of honey and continue baking for about 15 minutes ( .