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Say five kinds of home-cooked small dishes practice?
Raw materials: 400 grams of pork shanks, 100 grams of sliced shaved yucca, 30 grams of shaved fungus, 50 grams of fresh cabbage, 10 grams of pickled chili peppers, 10 grams each of ginger, garlic and green onions, 3 grams of salt, 10 grams of soy sauce, 10 grams of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate (MSG), 10 grams of cooking wine, 40 grams of fresh broth, 25 grams of soybean flour, 25 grams of eggs, 150 grams of veggie oil.

Practice: 1, pork cut into long about 4 cm, 4 cm wide, 0.3 cm thick slices, add salt, cooking wine, eggs, bean flour mix well. 2, yucca slices thinly sliced, pickled chili pepper seeded and cut into diamonds, ginger, garlic sliced, scallions cut into malleolus shape, with soy sauce, sugar, vinegar, MSG, water bean flour, fresh broth into a gravy sauce. 3, high-flame fire hot frying pan, the meat leveled into the pan, pan-frying to both sides of the golden brown, after the bubble bubble oil to one side. Pork slices to one side, under the bubble chili, ginger, garlic, fungus, orchids, cabbage, green onions quickly fried a few times, and then with the meat slices fried evenly, cook the gravy, quickly stir-fry into.