Practice: 1, pork cut into long about 4 cm, 4 cm wide, 0.3 cm thick slices, add salt, cooking wine, eggs, bean flour mix well. 2, yucca slices thinly sliced, pickled chili pepper seeded and cut into diamonds, ginger, garlic sliced, scallions cut into malleolus shape, with soy sauce, sugar, vinegar, MSG, water bean flour, fresh broth into a gravy sauce. 3, high-flame fire hot frying pan, the meat leveled into the pan, pan-frying to both sides of the golden brown, after the bubble bubble oil to one side. Pork slices to one side, under the bubble chili, ginger, garlic, fungus, orchids, cabbage, green onions quickly fried a few times, and then with the meat slices fried evenly, cook the gravy, quickly stir-fry into.