Steamed pork ribs

1. Pork ribs from the middle of the cut, chopped into small pieces in a pot, add 6 grams of salt, pour 10 grams of cooking wine, add a little bit of water, rubbing with your hands to give the ribs deodorized flavor, rub out the ribs of the blood and mucus, put on the top of the strainer to filter out the water. Change a plate of water, rub and clean once again, the ribs clean Strain the water in a basin.

Put 2 grams of salt, 1 gram of chicken powder, 5 grams of cooking wine, 2 grams of oyster sauce, 5 grams of pork chop sauce, and a handful of green onions to rub out the juice of the green onions, and put them in a pot with the ribs.

2. a small piece of ginger pat flat, grab a few peppercorns and crushed star anise are in the basin, rubbed with their hands to the ribs into the flavor, color is not dark enough, and then add a few drops of soy sauce, fully melt the seasoning, after the rest of the marinade for 20 minutes.

3. Prepare a small pot, grab two handfuls of rice, rinse with water and soak, wash clean and then filter the water in the rice.

4. We take out a small frying pan, pour the rice in the pan, put a small piece of cinnamon, two small grains of star anise, slowly fry the rice dry, fry until golden, with this method of frying out of the rice has a flavor, rice fried to golden after picking up the ingredients do not.

5. Pour the rice in a small pot, take out the beater, put the rice in the beater to break, pour out the broken rice grains spare.

6. Let's start with boiling water in a pot and put a grate on it. Take out the small pot of marinated pork ribs, take out the large ingredients and small onions do not beat an egg with your hands, mix and turn well, one at a time, pour in the broken rice, the pork ribs wrapped in rice crumbs, chopsticks to pick up the pork ribs out of the plate, arrange the pork ribs, and pour the rest of the rice crumbs in the plate.

7. After these preparations, the water in the pot also boiled, put the ribs on the lid of the pot, medium heat steaming for 40 minutes. 40 minutes later, the ribs are also steamed ribs, take out the ribs, sprinkle some small green onions garnish, can be served on the table to eat.