Yes, you can do yam bone soup to taste, the practice is as follows:

Materials to be prepared in advance include: bones 420 grams, yam block 150g, chestnuts 5, honey date 1, red dates 3, goji berries 10 grams, cinnamon 5 grams, Job's tear grains 10 grams, Poria 5 grams, ginger 1 piece, salt 1 spoon.

1, the first step is to put the prepared bones and ginger in a pot, add water and use high heat to cook.

2, boil and add the cut yam, as shown in the picture below.

3, then add the prepared chestnuts to the pot and cook over high heat.

4, and then to the pot into the appropriate amount of wolfberry, jujube, Poria, Job's tears, honey dates, continue to use high heat to cook.

5, boil and cover the lid into a small fire stew for an hour.

6, after an hour put salt, stir well with a spoon.

7, served in a pot, so it is already done.