Montblanc is a transliteration of French Montblanc. Mont Blanc is the highest peak in the Alps, with snow all year round, and the chestnut cake of Mont Blanc with the same name also comes from here. Chestnut cream made of a large amount of chestnut paste is fragrant with chestnuts. In autumn, a Montblanc cake is undoubtedly very suitable, especially for people who like chestnuts. It is really worth a try.

Montblanc chestnut cake, named after Shuaifeng in the European Alps, is made according to Montblanc. Because the top of Montblanc is covered with snow all year round, it is often brown in autumn and winter because of withered trees, and the chestnut cream outside is brown in orthodox Montblanc, France. In addition, Montblanc was made of chestnuts from the beginning, because chestnuts were produced in autumn, and Montblanc just turned brown in autumn. In France, Montblanc is equal to "chestnut" Montblanc.

Montblanc is one of the most popular French desserts in France. It is composed of 65,438+0,000% concentrated chestnut cream which gives full play to the original flavor of chestnuts, plus crispy skin, bisky and light cream. It can be said that the advantages of chestnuts are brought into full play. Montblanc equals chestnut brown. They don't put the word "chestnut" in front of Montblanc.

In the dessert world, Montblanc cake means a cake made of chestnuts; Its decoration is also varied, but the most common is to squeeze chestnut paste on the cake and decorate it in the form of noodles. Montblanc of other flavors seen on the market now is a late extension!