ingredients: roast duck 15g, seasoning: 1g of green onion, 5g of sweet noodle sauce, 15g of white sugar, 1g of umami king and 3g of vegetable oil

2. method 1. put a wok on a low fire, add about 1g of water, white sugar and umami king to the sweet noodle sauce.

2. Put the wok on a high fire. When the oil is heated to 5% to 6%, put in the roast duck, fry it until the skin is crispy and the meat is cooked, take out the drained oil, and use a knife to connect the duck skin with the duck meat slices, cut them into slices and put them in a plate;

3. Wrap duck skin, duck meat and shredded green onion in a single cake and eat with sweet noodle sauce.