2. Wash broad beans, drain water, and wash pork in advance and cut into pieces for later use.

3. Flatten the garlic and cut it into small pieces. Put a proper amount of vegetable oil in the pot, heat it until it is half cooked, then put garlic in the wok first, and then fry it with minced meat until it is half cooked.

4. Add broad beans, stir fry for about two minutes, then add salt and stir fry evenly, add less water and cook a little.

5. After the broad beans are juiced, add chicken essence and stir well, then take out the pan and put it on the plate.