Herring tail
400 grams
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
pepper
Proper amount
starch
Proper amount
salt
Proper amount
sugar
Proper amount
Cooking wine
Proper amount
dark soy sauce
Proper amount
vinegar
Proper amount
mild
Someone's taste
boiling
craftsmanship
20 minutes
time consuming
ordinary
difficulty
Steps of braising herring tail in soy sauce
Braised herring tail: 1 1 fish scale herring tail, washed and painted vertically and horizontally on the fish body.
Stewed herring tail step: 2 2 Marinate with salt for 30 minutes to taste.
Steps of braising fish tail: 3 3 Rinse it with water, pat it with starch and fry it thoroughly.
Steps of braising herring tail: 4-4 fried on both sides.
Braised herring tail step: 5.5 Add appropriate amount of water, cooking wine, sugar, ginger, garlic, pepper and onion.
Steps of braising herring tail: 6 6 Add soy sauce and vinegar, cook for 10 minute, add salt, cook for 1 minute, remove onion knots and add some chopped green onion.
skill
1. Just put a little pepper, it's slightly spicy.
2. The fish is fresh and there is no chicken essence.
In order to prevent fish from sticking to the bottom of the pot, you can shake the handle of the pot at any time.