Question 1: What material is good for the pizza pan? It is recommended to choose a two-layer one. The top one is perforated and breathable, and the bottom one is made of ordinary steel. This way the pizza base won't be too hard or stick to the baking sheet.

Type of grill pan:

Ordinary iron plate or iron rack: I am talking about the kind of Korean barbecue restaurant, which is easy to stick. Anyone who has eaten in the store knows that it is easy to Burnt, it causes cancer. Not easy to clean, everyone knows that.

Stone baking pan: This is actually pretty good, but the thermal efficiency is too low and the heating is too slow, making it unsuitable for home use. Moreover, it cannot be used in a microwave oven and can only be used with an open flame, which is inconvenient. It always feels weird to clean, just think of the kind you use to pound garlic at home.

Carbon-based graphite baking pan: Non-stick because it is inorganic and non-metallic. The heat efficiency is high and it can be baked in basically one minute. To absorb grease, think of activated carbon, the same principle. No pollution, 99% carbon content. Easy to clean, just rinse with water and wipe with a rag. There are a wide range of heat sources, such as open flames and microwave ovens. If they can only generate heat, it will be fine. The conductivity of electricity and heat is similar to that of metal. It will never rust. Where can non-metals rust?

Question 2: Cake pan and pizza pan. Is aluminum alloy better than carbon steel? As a baking pan, aluminum alloy conducts heat better than carbon steel. Therefore, aluminum alloy would be more suitable for the oven.

Question 3: What materials are the baking sheets commonly used in ovens made of? A good baking sheet will be enamel.

Question 4: What is the best material for a pizza baking pan? It is recommended to use a two-layer one. The upper one is perforated and breathable, and the lower one is made of ordinary steel. This way the pizza base won't be too hard or stick to the baking sheet.

I think this may be uncommon and difficult to find, but it is really easy to use.

If the quality is acceptable, toxins will not be released.

I wish lz all the best~ =D

Question 5: What material is the pizza pan made of? The one in our hotel is made of non-stick pan. Make the pizza base, smear it with butter, and bake it. Good times come good! It's not aluminum, it's iron. Wouldn't aluminum melt once it's baked?

Question 6: Is it better to buy a cold-rolled plate or a carbon steel one for the pizza baking pan? I think the carbon steel one is not easy to deform.

Question 7: What is the pizza pan? What material is the plate made of aluminum? Some have a non-stick coating that is black on the outside.

Question 8: What materials are needed to make pizza and how to make it 1. Crust ingredients (8-inch PIZZA plate):

2 grams of dry yeast (2/3 teaspoon) 90 ml of warm water (90 grams) 150 grams of all-purpose flour 1/2 tablespoon of sugar

< p> Salt 1/4 teaspoon olive oil 10 grams (can be replaced with salad oil; you can also use 15 grams of butter instead according to preference)

2. Dissolve the yeast in warm water, stir evenly, mix with flour, sugar and salt to form a dough, then knead the olive oil into the dough (it's not easy to knead when adding oil at the beginning, but it will become easier after a while. However, there is no bread for pizza dough) So particular, you can just add the oil at the beginning)

3. Add oil and knead the dough, cover with plastic wrap and set aside to ferment. You can also put it in the microwave and put a cup of boiling water in it to generate heat and moisture to help fermentation (however, the requirements for pizza crust are not so strict, just determine the degree of fermentation required according to your own taste)

Place the dough While it is fermenting, start preparing the pizza juice and other ingredients.

These are the ingredients for PIZZA juice: 1/4 onion, 3 cloves of garlic (onions and garlic can be increased or decreased according to preference), 8 grams of olive oil (can be replaced with butter or salad oil), tomatoes 2 tablespoons of sauce, 3 tablespoons of water (note, tomato sauce and tomato paste are not the same thing!), 1/2 tablespoon of sugar, 1/8 teaspoon of salt, 1/4 teaspoon of black pepper, oregano leaves ( PIZZA grass) 1/2 tsp (if you don’t have it, just add it, the taste will be better if you add it) (Note: add less salt, you can add seasonings when it’s not enough, I just added more to make it a little saltier)

4. Chop the onions and garlic (it’s better to chop them into smaller pieces)

5. Heat the frying pan, add olive oil, add chopped onions and garlic, and stir-fry until fragrant (the color begins to turn yellow); add tomato sauce, water, sugar, salt, black pepper, and pizza herbs, and wait until it boils , turn off the heat and serve the pizza sauce (for convenience, I mixed all the ingredients except onions and garlic together in advance, and added them all together when adding, so as not to panic, hehe... This is the finished pizza juice)

6. These are the ingredients to be added to the prepared PIZZA crust

Shredded mozzarella cheese (80g), shredded red pepper, shredded ham, sweet corn kernels (add whatever you like, You can decide how much you want, these are more casual)

7. Take out the dough, roll it into a ball, and place it on the pizza plate to rest for 10 minutes (note, you need to brush oil on the plate here! The original article didn’t write it, so the first pie was not oiled, and it couldn’t be taken off. Lesson learned!)

8. After the dough has rested, push and push with your hands until it covers the pizza plate and forms a pie. Pay a little attention to the edge and push it up. Poke holes in the top with toothpicks. (This edge is very important! A higher edge can ensure that the juice inside does not flow out during baking. I didn’t pay much attention to it the first time, and the juice that flowed out was all mushy.)

9. Spread the pizza sauce on the dough and leave out the edges. After spreading it, spread some shredded cheese, about 10-15 grams.

10. Spread all the prepared ingredients on the crust except for the remaining shredded cheese. Brush the edges of the pie crust with egg wash

11. Preheat the oven to 200 degrees, put the pizza in the middle and lower layers of the oven, set it to 200 degrees, heat it up and down for 15 minutes, take it out, spread the remaining shredded cheese on it, put it in the oven, and wait for about 5 minutes until the shredded cheese melts.

Question 9: What material is suitable for the baking pan of the oven? Good ovens have enameled baking sheets and inner pots because they are easy to clean. Most ovens are made of Teflon.

Question 10: I want to buy a pizza baking pan. Is it better to have a depth of 4cm or 2.5cm? 2.5cm ripens quickly and 4cm tastes good