1, taste and use: the texture of Dangshan Pear is hard and crisp, suitable for raw food or making preserves. The taste and saliva secretion effect helps to relieve throat discomfort and cough. The texture of snowflake pears is softer and more watery, suitable for cooking in soup or steaming and eating. It is not as effective as the Dangshan pear in treating coughs.

2, nutrients: Dangshan pear and snow pear are rich in vitamin C, vitamin B and fiber and other nutrients. Dangshan pear relatively higher content of vitamin C. Vitamin C is an antioxidant that strengthens the immune system and promotes healing. When it comes to treating coughs, vitamin C helps to reduce inflammation and relieve cough symptoms. Dangshan pears are more advantageous in terms of nutrient content compared to snow pears.