Chocolate Cake

Ingredients: unsalted butter, low gluten flour, cornstarch, fine sugar, eggs, dripping chocolate, bittersweet chocolate.

How to do it:

Step 1: Prepare the ingredients

Step 2: Soften the butter, sift in the low gluten flour and cornstarch, and mix well

Step 3: Quickly stir the batter to make it creamy and smooth

Step 4: Add the sugar and mix well

Step 5: Add the beaten eggs in three additions, beating well every time you add them. Step 6: Add the chocolate beans and mix gently with a spatula

Step 7: Pour the mixture into the molds and place them in the middle of the oven at 180 degrees Celsius for 25 minutes

Step 8: Pour the mixture into the molds and place them in the middle of the oven at 180 degrees Celsius for 25 minutes

Step 9: Melt the bittersweet chocolate over water and let it cool

Step 10: Melt the bittersweet chocolate in the middle of the oven for 25 minutes

Step 11: Melt the bittersweet chocolate in the middle of the oven for 20 minutes. Melt the bittersweet chocolate over water, put it into a piping bag and squeeze it onto the top of the cooled cake

Step 10: When the chocolate on the top is solidified, remove the film and shape the cake into cubes.