Sauté ed sea cucumber with onion is a famous local traditional dish, which belongs to Shandong cuisine. It is made of sea cucumber as the main raw material and onion ginger. It tastes salty, fresh and palatable, with strong onion flavor and rich nutrition. Today, I will share the most authentic fried sea cucumber with onion with all the kitchen friends!

Materials?

Soaked sea cucumber100g

200 grams of scallion

Wei Ji xian 25 g

Fuel consumption10g

Half a spoonful of salt

Water starch 1 spoon

What is the most authentic way to stir-fry sea cucumber with scallion?

Cut the sea cucumber, in order to wrap it in soup and taste it.

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Cut the green onion into strips.

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Stir-fry scallions on low heat.

The green onions are soft and fragrant, add sea cucumber, add salt, delicious and oyster sauce, and cook for 5 minutes.

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Thicken the water and starch before taking out the pot, use medium fire to collect the juice thoroughly, and decorate the medlar out of the pot.

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Put it on a plate and you can enjoy it. It's delicious.

Tips

It tastes super delicious, and friends who like it can try to cook it.

Sea cucumber is sweet and salty, which can tonify kidney, benefit essence, urinate, strengthen yang, improve memory, delay gonadal aging, prevent arteriosclerosis and resist tumor, etc., mainly in the following aspects:

1, has the functions of tonifying kidney and essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, relaxing bowels and inducing diuresis. Sea cucumber is a typical food with high protein, low fat and low cholesterol, and can be taken safely for patients with hypertension, coronary heart disease, hepatitis, etc., which plays a great role in strengthening the body.

2. Sea cucumber contains chondroitin sulfate, which contributes to the growth and development of human body, can inhibit the aging of muscles, can delay the aging of human body and enhance the immunity of the body, and is a good dietotherapy for health and longevity;

3. It can prevent cardiovascular diseases, and fucoidan from sea cucumber can reduce blood lipid, inhibit blood coagulation, and prevent hypertension, hyperlipidemia and coronary heart disease;

4. Stichopus Japonicus saponin can inhibit tumor and improve the cellular immunity of the body. After long-term consumption, it is obviously not easy to catch a cold and get sick;

5, sea cucumber is the best tonic for surgical patients, because there is a high content of arginine in sea cucumber, which can promote the regeneration of body cells and the repair of damaged body, and has special effects on the repair of damaged body, which can obviously shorten the recovery time and provide comprehensive nutritional guarantee for weak patients and pregnant women;

6. Sea cucumber can also be beauty beauty. The content of collagen in sea cucumber is very rich, which can not only produce blood, nourish blood and delay the aging of the body, but also make the skin full, reduce wrinkles and eliminate facial spots.