200g of gluten flour, 2g of yeast powder, 2g of water 120g, 2g of salt, 2g of sugar 16g, 0g of butter 16g, 0g of egg 10g, 80g of butter for peeling, 50g of bitter chocolate and a proper amount of egg liquid for coating.

Practice steps

1. Weighing material: install the stirring knife at the bottom of the bread barrel and accurately weigh the material with an electronic scale. You can't knead dough without a mixing knife, so be sure to install the mixing knife.

2. Add materials: Add materials in the order of flour, salt, sugar, butter and eggs.

3. Add water: After all other materials are put in, add water at last.

4. Adding yeast powder: add the weighed yeast powder from the yeast automatic input port. Put all the ingredients into the bread bucket, select "Dough Function", press the start button, mix the dough and ferment. After the program, take out the dough and roll it into a square with a length of 18cm and a width of 18cm with a rolling pin, and sprinkle with a little flour. To prevent air drying, cover it with plastic wrap and put it in the refrigerator for 20 minutes.

5. Method of making pastry:

(1) Use a rolling pin to gently roll the butter for making pastry through the oiled paper (be careful not to roll it until it melts).

② Roll the dough with a rolling pin into a square with a length of 18cm and a width of 18cm, and then put butter on the dough as shown in the figure.

(3) Fold the four corners of the dough and wrap the butter.

④ Use a rolling pin to compact the joint to prevent the butter from leaking out.

⑤ Roll the dough up and down, left and right with a rolling pin.

⑥ Roll the dough on both sides repeatedly, roll it into a rectangle with a length of 35cm and a width of 20cm, and fold it in half again and again.

⑦ Cover with plastic wrap to prevent air drying, and put it in the refrigerator for 20 minutes.

⑧ Roll the refrigerated dough into a rectangle again, fold it in half, and then refrigerate for 20 minutes. Then take it out again, roll it out, fold it in half again and refrigerate it for 20 minutes (* * * fold it in half three times).

6. Forming:

① Take out the dough from the refrigerator, roll it into a rectangle with a length of 26cm and a width of 2 1cm, and cut off 5mm on each side. Cut into a rectangle with a length of 5cm and a width of 20cm.

② Put 5g of chocolate on the edge and start to roll. After rolling one layer, add 5g of chocolate until the roll is finished. The rolled interface is placed under the bread.

③ Make two scratches with a knife to expose the chocolate. Put the five breads on the baking tray covered with oil paper, put them in the oven, set the temperature to 35℃, and ferment for 30 minutes.

④ The edges cut in the forming step 1 can be gently kneaded together and baked together in the oven to avoid waste.

Make Danish crisp, ferment for 30 minutes, coat the surface with egg liquid, then preheat the oven at 200℃, and bake for about half an hour after preheating. During the whole process, in addition to purchasing materials and preparing various baking utensils, you will also face the shortage of materials when preparing dough. The preparation of butter is also quite cumbersome, and it may even spill all over yourself, which is very embarrassing. It will take you at least 4 or 5 hours from the beginning to the oven. In such hot weather, it can be said that the baking experience is extremely poor.

Unexpectedly, the making steps of a small chocolate cake baked at last are so complicated, and the process of preparing dough is the most complicated, which also determines whether a good cake can be made. The steps include: mixing the proportioned materials, adding a proper amount of water to stir, kneading into dough, relaxing, dividing, kneading, and proofing. It will be difficult for both novices and people with baking skills. The question is, what if you can't make dough and want to eat delicious bread?

Don't panic, this store can just solve your troubles (Taobao search PANAVIA imported baked goods) and help you save a series of troublesome operations in the baking process. Frozen dough, just put the ready-made dough in the oven and wait, you can eat the original imported, pure and natural pastry, so that you can easily eat breakfast and afternoon tea like a five-star hotel at home. The main products are from refrigerator to oven, easy to bake, no need to wake up, thaw and bake, and it can be baked in 25-30 minutes, which not only saves you a lot of time, but also brings you a very comfortable baking experience. Not only eat fresh and delicious pastry, but also get addicted to it, and you don't have to wash a lot of utensils, so you can kill two birds with one stone!

Let's take a look at the finished product map baked with frozen dough