Use directly to mix with pasta.

Pasta sauce is divided into red sauce, green sauce, white sauce and dark sauce.

Red sauce is a sauce mainly made of tomatoes. It is the most common and is the basis of many flavors;

Green sauce is made of basil, pine nuts, olive oil, etc. The sauce has a special and rich taste. In addition to pasta, it can also be eaten with baguettes;

White sauce is a sauce made mainly of unsalted butter and is mainly used for baked noodles and thousands of dishes. Noodles and seafood pasta; black sauce is a sauce made from cuttlefish ink and is mainly served with cuttlefish and other seafood pasta.

Extended information:

As for the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. of teaching. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste.

Pasta also has different shapes according to the type. In addition to ordinary straight noodles, there are also hundreds of types such as screw type, elbow type, butterfly type, hollow type, and shell type.

Baidu Encyclopedia - Pasta Sauce

Baidu Encyclopedia - Pasta