Wild fishing, no Ronaldinho, no big Luo Fei. If you really want to fish during the day, it is recommended to fish by nest. That is to say, fishing leaves the nest about 1 meter. Remember to fill the nest. This is much more practical than simply adjusting the hook and bait. Few people do this because it costs a lot of money. Tilapia has the characteristics of fast production speed, high yield, miscellaneous eating habits, few diseases and strong reproduction.

Brief introduction of tilapia

Tilapia is a tropical fish, native to Africa. This genus includes more than 100 subspecies. Tilapia is the main aquaculture species in China. Its meat is delicious, less prickly and high in protein. It is rich in eight essential amino acids needed by human body, especially glutamic acid and glycine.

Tilapia is deeply loved by people because of its delicious meat, tender meat, no thorns, rich in protein and unsaturated fatty acids. Known as white meat salmon and 2 1 century fish, it has become one of the hot spots in aquaculture and processing export in recent years. Tilapia farming is mainly concentrated in Guangdong, Guangxi, Hainan and other areas with high temperature, and intensive culture is carried out in ponds.

Tilapia lives in the middle and lower layers and is an omnivorous fish with plants as its staple food. Tilapia can't tolerate low temperature, and it will freeze to death when the water temperature is about 10℃. Some kinds of tilapia will hatch with their mouths, that is, females will hold fertilized eggs in their mouths until they hatch into young fish, which is very beneficial to their reproduction.