First, boil brown sugar water

Ingredients: eggs, dried longan and dried lily

Ingredients: brown sugar, mineral water

Method< /p>

1. Put the pot on high heat, add appropriate amount of mineral water, and boil the dried lilies for about 10 minutes.

2. Let the dried longan sit for about 5 minutes.

3. Boil water in another pot, beat an egg and cook until cooked. Drain.

3. Add an appropriate amount of mineral water to the pot, put all the raw materials into the pot, add a spoonful of brown sugar, and cook for about 2 minutes.

Second, ginger-date brown sugar water

Ingredients

30g brown sugar, 2 bowls of water, 8 red dates, and 3 slices of ginger.

Method

1. Wash and core the red dates and slice the ginger for later use.

2. Add two bowls of water, ginger and red dates to the pot and bring to a boil over high heat. Turn to low heat and cook until there is only a bowl of water left.

3. Add brown sugar and cook until dissolved.

Third, angelica, egg and brown sugar water

Materials

15g of angelica, 100g of eggs, 30g of brown sugar

Method

2. Soak the angelica root in water for 10 minutes, then gently scrub it with a toothbrush and cut it into thin slices.

3. Put the sliced ??angelica slices into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes.

4. Put the eggs in the pot, add cold water to cover the eggs and bring to a boil until cooked.

5. Take it out, soak it in cold water, peel off the egg shell, and prick the surface of the egg white with a fork.

6. Put the peeled eggs into the angelica water, turn up the heat, bring to a boil, then turn to medium-low heat and continue to cook for about 10 minutes.

7. Add brown sugar and cook until the sugar dissolves.

8. Cool until warm, then serve.