Manchu-Han banquet dish name: Four stems: black melon seeds, white melon seeds, peanut dip, sweet almonds. Four fresh foods: Beishan apple, Shenzhou peach, Guilin water chestnut, Guangdong lychee. Four candied fruits: green plum orange cake, osmanthus. Bazhen, rock sugar hawthorn, round meat and melon sticks. Four cold meats: whole lamb liver, braised crab legs, white chopped chicken, roasted pork ribs. Three sweet bowls: lotus seed porridge, almond tea, sugar steamed eight-treasure rice. Four snacks: hibiscus cake, lama cake, oil. Fried braised pork belly, fried yuanxiao steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised salted duck, soy sauce chicken, bacon, pine flowers, tripe, dried meat, sausage, assorted Supan, smoked chicken, white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted vegetables, braised goose, braised shrimp, braised shrimp, braised shrimp, pheasant, rabbit breast, Vegetable python, whitebait, steamed hash ant, braised duck loin, braised duck strips, shredded duck, yellow heart tube, braised white eel, braised rice eel, bean drum catfish, pot-roasted catfish, boiled skin Soft-shelled turtle, braised carp, fried carp, soft fried tenderloin, soft fried chicken, assorted sausages, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish slices, braised fish belly, braised pork slices, Braised white mushrooms, braised three delicacies, fried whitebait, braised eel, steamed ham, fried white shrimps, braised green clams, fried fish with noodles, braised asparagus, hibiscus agarwood, fried liver tips, stir-fried liver guan'er, fried tripe kernels Children, fried belly collar in soup, fried golden silk, braised silver silk, sugar-stewed fried children, sugar-stewed water chestnuts, honey yam, shredded fresh peaches, fried nanbei, fried nanbei, braised shredded duck, braised dandelion, steamed Chicken, braised chicken, large stir-fried chicken, braised shredded chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets, three delicacies diced, eight treasure diced, steamed magnolia slices, stir-fried shrimps, stir-fried kidneys, stir-fried chicken Pork tendons, pot-roasted sea cucumber, pot-roasted cabbage, fried sea fungus, watered frog, sweet-scented osmanthus wings, steamed wings, fried poultry, fried onions, fried pork ribs, braised chicken intestines, braised south chestnuts, salted elbow flowers, Stir-fried dumplings, stewed dumplings, roasted pig's trotters, roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus roots, stuffed glutinous rice, fried crabs, braised crabs, assorted kudzu rice, stone fish, hairtail fish, yellow croaker, Pork with oil, pork with sauce, red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Lantern Festival pot, mixed noodle pot, water chestnut pot, soft fried birds, dragon and tiger eggs, orangutan lips, hump, deer antlers, bear paws, suckling pig, suckling duck, bar pig, hanging stove sheep, steamed Jiang Yaozhu, sugar dumplings Chicken head rice, mixed shredded chicken, mixed tripe, assorted tofu, assorted diced, fine shrimp, fine crab, fine fish, fine braised fish fillets, braised crab meat, stir-fried crab meat, mixed crab meat, steamed Pumpkin, stuffed Japanese melon, fried loofah, braised winter melon, braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, dried tomato and sun-braised pork, duck soup, crab meat soup, three fresh osmanthus soup, red meatballs, white meatballs, Stir-fried meatballs, fried meatballs, three-fresh meatballs, Sixi meatballs, braised meatballs, sunflower meatballs, fried meatballs, tofu meatballs, red stewed meat, white stewed meat, loose meat, buckled meat, barbecue, sauced meat, lotus leaf stew, Yipin meat, cherry meat, horse tooth meat, soybean curd meat, jar meat, jar meat, ingot meat, Fulu meat, red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow, grilled elbow strips, Steamed mutton, roasted mutton, spiced mutton, and sauced mutton. Boiled three kinds of food, fried three kinds of food, roasted purple lid, braised duck offal, braised white offal, three fresh shark's fin, chestnut chicken, boiled live carp, salted duck, and tube chicken.