silvery pomfret

500 grams

condiments

verdant

10g

energy

10g

garlic

10g

Chinese chives

15g

salt

Proper amount

sweet spreads

Proper amount

oil

Proper amount

Chinese hard liquor

Proper amount

vinegar

Proper amount

step

1. After cleaning pomfret, take out the internal organs of the fish, throw them away, and then wash them with clear water.

2. Put a flower knife on each side of the fish and sprinkle some salt for curing.

3. Rub the noodle sauce on both sides of the fish and marinate for half an hour.

4. Chop the onion and ginger and chop the garlic flat.

5. Put oil in the pot and stir-fry more than usual.

When the oil is hot, put the fish in and fry both sides.

6. Then cook a little white wine and add minced garlic.

Pour a little vinegar and stir it, then pour boiling water on the fish.

7. Bring the fire to the boil and simmer slowly. Add onion and ginger.

Shovel fish from time to time to prevent sticking to the bottom of the pot.

8. When the soup is dry, sprinkle some leeks and serve.