Ingredients: cold noodles, cucumber, coriander and garlic.

Steps:

1. The cold noodles I just bought are dry. Soak them in cold water for 30 minutes to soften them.

2. When soaking cold noodles, shred the cucumber, chop the garlic and cut a little parsley. These side dishes are indispensable. You can also prepare a boiled egg, cooked beef and a little spicy cabbage, or you can not.

3. Now we need to adjust the juice of cold noodles. Use one tablespoon of sugar and one tablespoon of vinegar and appropriate amount of water to make sweet and sour juice. Add vinegar and sugar according to your own taste, like sour vinegar and sweet sugar, and add a little salt and monosodium glutamate for later use.

4, add water to the pot to boil, add the soaked cold noodles, turn off the fire when you open the pot again, and feel that you can stew again. If you keep cooking cold noodles, you can't take them out. The cooked cold noodles are too cold with cold water.

Take out the cold noodles that are too cold and put them in the cold noodle juice, then add a little sesame oil, Chili oil and cooked sesame seeds, and then add the cut side dishes, and you're done.