What is a variegated is as follows:

The variegated is an aromatic plant that is called by different names around the world, such as variegated orchid leaves, vanilla leaves, bananas leaves and other different names. It generally grows in tropical and subtropical regions near the equator.

The earliest widely used variegated leaf is in Southeast Asia, a long time ago, Malaysia's "Nyonya" like to add variegated leaf to the food. It is an endemic spice plant in Southeast Asia, and is abundant in Malaysia.

Petals and food mixed together to eat the heart has a certain nourishing effect, but also appetizing digestion, glistening leaves are rich in antioxidants, summer, cool to remove the fire, reduce fatigue, treatment of depression, soothe the muscles and other effects. Currently in Indonesia, Malaysia, Singapore and other places has been very popular. Freshly mottled leaves are hard to come by in the north, even if they are much more expensive.

In the baking, beverage, the use of variegated leaves to make more and more food, a rapidly rising trend, variegated food is more and more favored by domestic consumers. Because the fresh leaves are not easy to store, the leaves at room temperature quickly lose water, the color darkens, and the products produced are dull in color and lose their original floral flavor.

Thai desserts are mostly green as the main color, basically with variegated leaves to take color, even if it is not natural variegated leaves, it is also from variegated extracts. Because the variegated leaf smells fragrant, but its habits determine that it can only be planted in rainy areas near the equator. It is not suitable for cultivation further north or south.

So how to maintain the original color and fragrance of the variegated leaf under the premise that it can be preserved for a long time has become the most concerned topic of variegated enthusiasts. Regional characteristics plus labeling, looking for differentiation highlights. In today's environment, the sense of character of raw materials is very much emphasized.

Fresh flavors for the fresh needs of summer. In the summer heat, as far as taste is concerned, the focus is on fresh and crisp flavors, which are better able to lock the dull taste buds. The flower petals, extracted by boiling and mixed with other ingredients, have a rich flavor and are refreshingly sweet.

Visually, the low-key and elegant colors can give you a cool sense of vision. The colorful green, which is both secluded and advanced, can add to the atmosphere of the whole product.