Ingredients ?

Carrots two

Pork a piece

Soy sauce moderate

Chili powder moderate

Salt moderate

Carrot fried meat practice ?

Peel and slice the carrots and set aside.

Slice the pork separately.

The carrots should be sautéed to dry out the water, and no oil should be used!

Hot pot pour a little oil will be fat pork refining oil, because no one eats fat meat so the fat refining very dry, into the lard residue, eat very delicious.

Fat meat oil refining plus lean meat into the stir-fry brown when adding the right amount of soy sauce, stir-fry a few times after pouring into the sautéed carrots continue to stir-fry, stir-fry to the flavor when adding the right amount of paprika continue to stir-fry, stir-fry to carrots cooked when you can add salt seasoning out of the pot.