Materials

Garlic cloves, artichokes or other chili peppers, peppercorns, refined salt, sugar

Practice

1, red chili peppers washed and de-tipped on the pot, water boiled and then steamed for 5 minutes. After cooling, finely chopped with a knife. Garlic minced garlic, and chili pepper ratio: chili pepper: garlic = 2:1

2, pot of oil, oil hot, add pepper, stir fry on low heat, pay attention to not burnt. Pepper and chili pepper ratio is: chili: pepper = 10:1

3, pour into the chopped chili, stir-fry over low heat until the hot sauce is sticky when the fine salt, you can put a little sugar seasoning.

4, pour in the garlic and stir fry evenly, stir fry until the garlic aroma can be out.