Ingredients:

Pork tenderloin, eggs.

Method:

1. 200 grams of fresh pork tenderloin (beef or chicken is acceptable), washed, cut into fine pieces, without gluten or fat. . (Of course, it is enough for children to eat about 50 grams in one meal, and they cannot eat it all at once);

2. Add a little cooking wine to the minced meat to remove the fishy smell (1-2 grams). Add an appropriate amount of 1 gram of salt and half an egg white; add a small spoonful of vegetable oil, about 4 grams. Add about 6 grams of cornstarch. Use chopsticks to stir evenly in one direction;

3. Spread the minced meat pie flat on the plate. The thickness should be even and not more than 1CM thick. This can heat evenly;

4. Spread 2 slices of ginger and a few green onions on top of the minced meat. Steam for 5 minutes. Steam over high heat;

5. After steaming, remove the green onion and ginger and give it to the child. Do not pour out the soup and give it to the child together;