Prepared ingredients: a bottle of Vien Ki cocktail? Mojito, a colorless transparent glass, a straw, a shaker, a lemon, a few mint.
Specific modulation method:
1, the ice into the glass;
2, cut the lemon into cubes into a colorless transparent glass (the amount of lemon can be determined according to their own tastes);
3, will be mint into the glass;
4, will be Wien Ki cocktails 50ml poured into the shaker;
5, will be the shaker closed. Put it in the palm of your hand and shake it vigorously for about a minute;
6. Finally, pour the wine in the shaker into a wine glass.
OK, simple, a cup of green, cool and delicious cocktails on the successful preparation, you will?
Mojito cocktail practice 2Chinese name: Mojito
English name: Strawberry Mojito
Preparation recipe: rum 1.5 ounces, Angostura bitters 5 ml, a little fresh mint leaves, strawberries, limes 1, soda water, Brazilian sugarcane wine Cachaca Cachaca 15 ml
p> Preparation steps: Add a few mint leaves to the glass and gently crush them, then put in the crushed ice, add rum, sugarcane liquor, vermouth, fresh strawberries, lemon slices in turn, and finally fill with soda water and mix it well, and garnish it with mint leaves.
Carrier: long drink glass
Recipe source: drink8.co.uk
Garnish: strawberries, etc.
Mixing method: blending method
Alcohol content: low
Suggested selling price: $38
Mixing recipe rum 1.5 ounces, 5 ml of Angostura bitters, fresh mint leaves, strawberries, lime, and a little bit of mint. A little, strawberries, 1 lime, soda water, Brazilian sugar cane wine Cachaca Cachaca 15 ml
Cocktail recipe in a glass with a proper amount of mint leaves gently crushed, and then into the crushed ice, in turn, add rum, sugar cane wine, vermouth, fresh strawberries, lemon slices, and finally full of soda water and mix well, mint leaves as a garnish.
Sipping this cocktail and enjoying the `pleasure` of Latin American rum seems to be the last bastion of indulgent hedonism, yet there's no need to worry about so much alcohol, the fruit brings sweetness and greatly reduces the alcohol content.
Mojito Cocktail Recipe 3Ingredients:
30ml fresh lime juice, 6-8 fresh mint leaves, 20ml simple syrup, 60ml white rum, 6-8 medium ice cubes, 1 sprig of fresh mint in soda water (for garnish)
Utensils:
1 cocktail glass, mortar and pestle, stirring spoon, 1 straw
Preparation process:
1 cocktail glass, mortar and pestle, stirring spoon, stirring spoon, stirring spoon, straw
1 straw. > Preparation:
1. Put the lime juice, mint leaves and sugar syrup into the glass.
2. Squeeze the mint leaves a little with a mortar and pestle.
3. Add the rum and then the ice cubes until it's about eight full.
4: Add a little bit of soda water and give it a little stir with a long stirring spoon (from top to bottom).
5. Garnish with a mint sprig and insert a straw.
It can also be varied a little: if you use cane liquor (Cachaca) instead of white rum, it becomes Monti "s Mojito.
Note: A small lime is a close relative of the smaller shaped, greener lemon, and it is a popular bartender's mixer because of its juiciness. They can often be found in fruit and vegetable stores, but are sometimes mislabeled as lemons.