1, soybean sprouts washed and placed in a dish standby. Onion white section cut into horseshoe slices, ginger cut into thin slices and white onion together, grab a small handful of red pepper, a handful of peppercorns, a star anise. A handful of green and red thread pepper cut into rings, put into the basin standby.
2, the ingredients are ready, we blanch soybean sprouts, pot of boiling water, open high heat to boil the water, pour soybean sprouts, blanching for 2 minutes, blanching can reduce the soy flavor, and in the back of the fast frying quickly out of the pot, 2 minutes after pouring out the soybean sprouts water control standby.
3, the following, the beginning of cooking, the pot of oil, pour onions, ginger, red pepper, and other ingredients, stir fry flavor, add bean paste, stir fry red oil.
4, pour into the soybean sprouts, paw rapid stir fry, add salt, chicken powder, pepper, sugar, and then add a little soy sauce on the bottom of the color, stir fry can be out of the pot.
4, open medium heat stir fry for two minutes, and then add green and red pepper, stir fry quickly for a while, it is not easy to be too long, dripping a little chili red oil, stir fry evenly after you can start the pan on the plate.