Let's talk about why caviar is so expensive. Because caviar is made of precious sturgeon eggs, there are fewer and fewer sturgeons now, and only a few kinds of sturgeon eggs meet the requirements. For example, the sturgeon exported from Iran is very strict about the production of fish eggs, requiring sturgeons over 60 to have the opportunity to make caviar with their fish eggs. In terms of price, the market price of 100g caviar produced by sturgeon is almost 18000 RMB.
It is understood that Iran does not even have 100 flash sturgeon a year. It is also because of the large-scale killing of this kind of fish by human beings and the pollutants discharged from life and industry that sturgeon is on the verge of extinction. Now their number has dropped sharply and almost disappeared, so caviar has become so expensive. Perhaps many people have never tried caviar from birth to death, let alone eat it three times a day. But people in the Russian town of Magadan can eat it every day. Many people have questions: Are there many local tyrants in this place? Why do they often eat caviar that looks expensive in our eyes?
In fact, Magadan town is not developed at all, and it can even be said to be a poor place. Although this is not what we think of as a rich area, people here know how to make a living by using natural free resources. Because there are some fishing grounds near this town, people here mainly live by fishing. Moreover, people here have a unique love for caviar, so local residents use salmon, salmon and other fish in fishing grounds to produce fish eggs to make caviar. However, caviar also varies greatly in price. This kind of caviar that this town eats every day is red. After all, caviar is neither cheap nor expensive without sturgeon. The residents of Magadan like to eat this kind of caviar with bread, which is also a condiment for three meals a day.
In fact, the price difference can be roughly seen from the color of caviar. Because different fish produce different eggs, black caviar is generally very advanced and expensive; But red caviar is relatively cheap, not as rare as black caviar. Some people think that red caviar is relatively cheap, will it taste worse? Actually, it's not. It's delicious, too
For this economically underdeveloped country, local residents can taste caviar every day, which can be said to be very envious. Caviar has become a daily necessity for residents in Magadan town, and even some locals feed their pets with caviar.