Wild fruits do not grow in places that are easy to pick. The mountains are high, the roads are steep, and the thorns are densely covered with them. It is difficult to pick. Pick a few and slowly carry them down the mountain manually. Wild kiwi fruits collected from deep mountains and forests do not use bulking agents, chemical fertilizers, or pesticides. They grow naturally without any artificial intervention and accept the gifts of nature.
The fruit is much smaller than the cultivated kiwi fruit. The taste is sour and sweet. Each fruit is different. It is rich in multiple vitamins and has very high nutritional value. It is a truly pure natural green fruit. Artificially grown ones are incomparable. So not only is it edible, but it also has higher nutritional value!
Wild kiwi fruits collected from the civilized mountains without any pollution are truly good natural fruits.
The effects and functions of wild kiwi fruit:
1. Wild kiwi fruit is delicious, a little sour, and extremely nutritious. The nutritional value of wild kiwi fruit is naturally very high, and it also has many medicinal values. Now let’s learn about the medicinal uses of wild kiwi fruit. Value, wild kiwi fruit can be eaten raw, or made into juice and jam. It is a good anti-cancer food.
2. The roots, stems, leaves and fruits of wild kiwi can be used as medicine. It can be said that wild kiwi is a treasure for the whole body. Traditional Chinese medicine teaches that the fruit of wild kiwi is a sweet and cold food with many health benefits. It has a good antidiarrheal effect and a good effect on relieving irritability and heat. Wild kiwi fruit is also a diuretic.
3. Wild kiwi fruit can cure fever very well and is good for those with difficulty urinating. The juice of wild kiwi fruit has a good expectorant effect.