The ten stir-fried vegetarian dishes are hot and sour shredded potatoes, dried beans with sharp peppers, mapo tofu, scrambled eggs with tomatoes, fish-flavored eggplant, hand-torn cabbage, roasted eggplant, tiger green pepper, stir-fried cauliflower, and ground trout.

1, Hot and Sour Potato Shreds

Hot and Sour Potato Shreds is a dish made with potatoes, chili peppers, white vinegar, green onions, ginger, etc. It has a bright color and is hot and sour.

2, dried beans with sharp peppers

Dried beans with sharp peppers is a dish with the main ingredients of sharp peppers, dried beans, and the main seasonings of green onions, salt, and monosodium glutamate (MSG).

3, Ma Po Tofu

Ma Po Tofu into a dish of sesame, spicy, fresh, fragrant, hot, whole, tender, crispy, the characteristics of the Sichuan cuisine spicy flavor type of the best show.

4, tomato scrambled eggs

Tomato scrambled eggs, tomatoes and eggs as the main ingredients for the production of home cooking, the main ingredients for the eggs, tomatoes, cooking oil, salt, water, soy sauce, monosodium glutamate (MSG), green onions, sugar, oyster sauce.

5, fish-flavored eggplant

Fish-flavored eggplant is a dish, is one of the traditional specialties of Zigong City, Sichuan Province. It is one of the more representative fish-flavored dishes in Sichuan cuisine.

6, hand-torn cabbage

Hand-torn cabbage is a colorful and flavorful Han Chinese cuisine, belonging to the Hunan cuisine. This dish is red and white, spicy and fresh, crisp and sweet.

7, roasted eggplant

Burned eggplant is a local dish, belonging to the Zhejiang or Northeast cuisine. It is savory and sweet, with a rich sauce. A home-style dish with eggplant as the main ingredient, it is savory and easy to prepare.

8, tiger skin green pepper

Tiger skin green pepper, also known as the tiger skin sea pepper, sweet and sour chili pepper yakuzi, is a green pepper as the main material for the production of a Szechuan dish, because the surface of the green pepper frying slightly charred, mottled charred spots as the tiger's pattern and named.

9, fried cauliflower

Fried cauliflower is a dish, the production of raw materials have cauliflower, scallions, salt and so on. Simple to cook, nutritious, cauliflower is more difficult to fry, so you can use water to plunge before frying.

10, the ground three fresh

The ground three fresh is a northeastern traditional dish. The ingredients used to make Ground Sanxian are three seasonal fresh ingredients from the ground, eggplant, potatoes and green peppers. Its fresh and strong flavor makes three very ordinary ingredients into a fresh and refreshing delicacy.

Refer to Baidu Encyclopedia - Hot and Sour Shredded Potato