Delicious and appetizing method in brine chicken, Guangdong Province:

Required ingredients: chicken, pepper, star anise leaves, shallots, ginger and concentrated chicken juice.

Preparation of ingredients:

1. Wash and drain the chicken! Put a little high-alcohol liquor on the chicken body, stir-fry the salt and pepper in a hot pot until it is slightly yellow, take it out, spread the chicken body evenly, seal it with plastic wrap and marinate it for one hour.

2. Boil water, soak the chicken for five seconds, take it out and immediately soak it in ice water for five seconds! (realize "three in and three out" three times back and forth) standby.

3. Bring water to the boil, add salt suitable for you (it is suggested that the salt taste is heavier than usual), add a little chicken essence and concentrated chicken juice (you can also put roasted chicken powder), add chopped shallots, ginger slices and anise pepper and bring to a boil.

Practice:

Boil the soup into the whole chicken (remember to wipe the chicken with the soup to taste evenly) and cook for 15 minutes! Adjust the cooking time according to the chicken's tenderness. Turn off the fire and cover and soak for three hours. It's time to take out and cut into pieces and eat.