2, garlic peeled, minced into a paste.

3, salt, sugar, cooking wine, oyster sauce, soy sauce, garlic added to the ribs, mix well, and then placed in the refrigerator in the Chilled Cabinet marinade for a full 24 hours. (This is to allow the ribs to fully absorb the garlic flavor).

4. After the ribs have marinated for a full time, take them out of the refrigerator and toss them with a little more cornstarch.

5, and then put the mixed ribs with garlic together in the oil has been boiled and fried, deep-fried until brown, with wooden chopsticks inserted into the meat can be inserted through, which represents the meat has been cooked, you can immediately pick up, do not have to add any other seasoning, a little cooler, you can directly eat it.