2. Wash the new loquat fruit first, soak it in salt water for half an hour, and then remove all the seeds and tails inside. Then grind the peeled loquat fruit, put it in a pot and boil it with fire. Under normal circumstances, orange loquat fruit is the best to make loquat cream.
3. In the whole process of cooking loquat fruit, you need to remember to add old rock sugar, and also use a shovel to turn the loquat fruit more. The key purpose is to prevent it from sticking to the pot. Until the loquat fruit is brown, add the Fritillaria cirrhosa powder and continue to mix, and then cook for 45 minutes.