Tell me why I introduced patty-cake spicy chicken? Mainly or most of the country has already put on the big cotton coat, Guiyang spicy chicken is as a very Guizhou characteristics of the dish, this dish can be a home-cooked fried dishes, or hot pot. The practice is to first cut the chicken into pieces through the spice marinade (marinade or not marinade I think can be), and then put into the frying pan to explode, cooked and then fished up. Add a generous amount of pattypan chili to the frying pan, and when the chili is ready, pour the chicken pieces back into the pan and cook together.
And in the pot, you can put potatoes, konnyaku tofu, etc. Potato, first it fried, fried to golden brown, fish up, in the fried spicy chicken in the fried, not only chicken sticky, potato is also fragrant and soft and delicious. Secondly, there is konjac tofu, is the same practice, but do not have to fry, fried almost, add water into a small fire simmer, soup is more thick. If you get the kind of wild, non-toxic mushrooms, the flavor is a perfect match!
Put into the water of the spicy chicken, I can guarantee that absolutely will not affect the taste of the spicy chicken itself. Then you can serve it with whatever vegetables you want and start your hotpot journey. In addition, Guizhou's beans and rice hot pot, black bean hot pot, sour soup fish hot pot flavor is also great, you still have to try it sometime