The way to stew fresh bamboo shoots

[Ingredients/Seasoning]

500 grams of winter bamboo shoots or spring bamboo shoots, soy sauce, sugar, moderate amount of ginger juice a little.

[Preparation Procedure]

①Chop off the old roots of bamboo shoots, cut them horizontally into two slices, and then cut them with a knife into rectangular strips 4 centimeters long and 1 centimeter thick.

②Heat a pan, add oil, and fry the bamboo shoot strips one by one in the frying pan until they are broken and then fish them out.

3 all the bamboo shoots fried, pour off the remaining oil in the pot, put ginger, salt, soy sauce, sugar and bamboo shoots, stir-fry with high heat until the color, into the taste, and then add some soup, monosodium glutamate with a small fire and cover the simmering until the brine half-dry, and then switch to high heat to close the dry, under the sesame oil can be mixed well.

Bamboo shoots roasted sea cucumber

Raw materials: 200g of sea cucumber, fresh bamboo shoots or bamboo shoots 100g, shredded lean pork, salt, soy sauce, sugar, wine, moderate

Practice: cut sea cucumber into long strips and bamboo shoots or bamboo shoots slices with the pot, add lean pork simmering, plus salt, soy sauce, sugar, wine, thickening can be.

Effects: Sea cucumber nourishes yin and nourishes blood, bamboo shoots clear internal heat, can make the skin delicate and moist. Suitable for people with rough face.

Straw mushrooms burn bamboo shoots

Raw materials:

1500 grams of asparagus, 50 grams of dried straw mushrooms, 25 grams of cooked ham, 500 grams of tripe, 500 grams of raw oil (consume 100 grams), monosodium glutamate, salt, sesame oil, wet starch in moderation

Making process:

1, the asparagus will be removed from the shell peeled clean, cleaned, and cut into a 3-centimeter long with a knife olive-shaped pieces, with soft oil slow-frying and pour out. Ham slices to be used.

2, the grass mushrooms to remove the head, soak in water, wash, drain. Belly meat slices open fried salt, then add two soup, bamboo shoots, straw mushrooms, stew about 30 minutes, remove the belly meat, add monosodium glutamate, sesame oil, with starch water hook thin paste drenched with, tripod plate, ham slices on top of it will be done.