First, Oreo ice cream
1. Milk, corn starch, milk powder and sugar substitute are mixed together and heated to be thicker and thicker.
2. Pour in Oreo crumbs, stir and evenly package, pour into a milk box and freeze for 6 hours.
Step 3 cut into 6 equal parts
4. Melt the chocolate insulation water and add coconut oil.
5. Melt the chocolate insulation water, dip it in coconut oil ice cream and let it stand for a while to become chocolate crispy.
Second, the white rabbit toffee ice cream
1. White rabbit with sugar and milk
2. Cook on low heat to make thick butterscotch sauce.
3. Pour into a bowl to cool.
4. Beat the whipped cream until it is thick, and pour in the butterscotch sauce.
5. Continue to send until there are lines.
6. Squeeze into the ice lattice mold
7. Shake it flat and freeze it in the refrigerator.
8. Freezing, demoulding and taking out.
9. Crispy chocolate sauce melts in insulating water
10. Wrap in a crispy skin
1 1. Freeze in the refrigerator 1 hour
12. Take it out and eat it.
Three, milk mint yogurt shaved ice
Ingredients: yogurt ice cubes, mint Oreo ice cubes, Zhong Xuegao, light milk ice cream, light milk cubes, mint cream.
1. Add milk and whipped cream to the milk pot.
2. Add corn starch and mint syrup
3. Add a drop of blue-green pigment according to the color and mix well.
4. Add white chocolate, cook on low heat and stir until thick.
Step 5 add Oreo cookies
Step 6 mix evenly
7. Load into drainage container
8. Pour it into an ice cube and freeze it overnight.
9. Beat the whipped cream until it is slightly thick. Add mint syrup and a drop of blue-green pigment.
10. Send it to be stiff and put it into a paper bag.
1 1. Cut off two-thirds of the paper from the boxed frozen yogurt.
12. Planing into ice sand with a planer.
13. Add small pieces of light milk to the bowl.
14. Add small pieces of milk to shave ice.
15. Surrounded by a circle of mint Oreo ice cubes.
16. Squeeze mint cream in the middle and add a Zhong Xuegao light milk ice cream.
Fourth, strawberry yogurt ice cream custard
1. Cheese, yogurt, strawberry, white sugar, whipped cream
2. Cheese, yogurt and strawberries
Step 3 make a milkshake for later use
4. Cream with white sugar
5. Send it until the lines don't disappear
6. Pour in strawberry milkshake and mix well.
7. Pour into the mold and spread a layer of plastic wrap.
8. Freeze in strawberry refrigerator for more than 4 hours.
Five, purple sweet potato milk ice cream
1. Milk ~ whipped cream ~ milk powder ~ starch ~ sugar
2. Stir the purple potato powder evenly and cook it thick with low heat.
3. Take a small part, add more purple potato powder, pour it into the mold, and then pour in the light-colored milk paste to freeze.
Six, matcha makes perfect ice cream
1. Chocolate insulation water melts
2. Add matcha powder and mix well.
Step 3 add milk and mix well
4. Add matcha liquid after the whipped cream ~ sugar is thickened.
5. Evenly squeeze into the mold and freeze overnight.
Seven, chocolate strawberry ice cream
1. Put all the ingredients in a pot and heat them with low fire to melt.
2. Keep stirring
3. Sieve and pour into the mold
Step 4 put strawberries on and freeze overnight
Eight, peach yogurt ice cream
1 .50g of cheese, yogurt100g, a peach, cream100g, and white sugar10g.
2. Peaches, cheese and yogurt, and beat them into milkshakes for later use.
3. Cream with white sugar
4. Send it until the lines don't disappear
5. Pour the peach milkshake into the whipped cream
6. Mix and stir evenly
7. Pour into the mold, put the fruit and freeze it overnight.
8. Spread a layer of plastic wrap at the bottom for easy removal.
Nine, online celebrity chocolate eighth power
Visible silky
1, add 200g milk to the pot.
2. 160g whipped cream
3, milk powder 40g
4. 20g sugar substitute
5, 8g corn starch
6, low heat, while cooking until it is thick, turn off the fire.
7, pouring into an ice cube mold and freezing in a refrigerator for molding.
8. 120g Keli' 30g sub-oil insulation water melts.
9. Fill the frozen milk pudding with chocolate sauce and freeze it for a while before eating.
Ten, Oreo milk ice cream
1. Cream milk sugar starch and stir well.
2. Cook on low heat and stir until thick.
3. Add biscuit crumbs, mix well and pour into the mold for freezing.
Eleven, mint chocolate ice cream
1. 50g mint leaves, 450g milk, 35g corn starch, 250g whipped cream, 60g milk powder, 50g Oreo biscuits, 50g dark chocolate, 35g sugar, 2 drops of pigment and an empty milk box.
2. Stir mint milk with a cooking machine and filter it twice.
3. Pour it into a small milk pot, add sugar, whipped cream and corn starch in turn, and heat it to be thick with low heat.
4. Add Oreo chips and dark chocolate chips and mix well.
5. Pour into milk box and freeze for 6 hours.
Step 6 cut into 6 equal parts
7. Heat-insulating water melts chocolate and coconut oil ice cream and is dipped in chocolate to form crispy skin.
8. The whole family loves to eat
9. Put a plate without crispy skin.