Eating it in the New Year is the best way to relieve hunger. Eight kinds of bacon dishes are the most popular on the dining table in Hubei. If you don't eat them in winter, you will be too greedy. If you start serving slowly, you can't catch them. Let's collect them personally.
Sautéed Preserved Pork with Dried Tofu Slices
Ingredients: bacon, dried bean curd, green pepper, millet and spicy.
Making: clean the bacon in boiling water and steam it in a pot for ten minutes; Cool the pot with a little oil, cut the bacon into pieces, put it in the pot, stir-fry slightly, add onion and ginger, stir-fry until fragrant, add dried tofu and stir-fry again; Add a small amount of soy sauce and rice wine; Add a small amount of water and blanch for three minutes, then add pepper and stir fry together. Add salt and other condiments after frying until the color fades.
Braised lotus root with preserved duck
Raw materials: dried duck leg raw lotus root
Production: Sliced preserved duck is soaked in hot water for 1 hour, and washed in water neatly; Put the duck leg and ginger slices into the electric cooker, press and hold the cooking function button on the electric cooker, stir fry the duck leg with a frying spoon for three or four minutes, and add the lotus root block and water; Cover the lid, press the function button of rice cooker to cook porridge, the color of tea soup will turn milky white, and the wax fragrance will float outside, just sprinkle a small amount of black pepper seasoning.
Steamed bacon with potato
Raw materials: potato bacon
Making: first put the bacon into a boiling water pot and wash it; Slice the potato and bacon separately, and place the bacon and potato pieces together at intervals; Put it neatly into the plate, put it in the pot and steam it for about 20 minutes.
Fried winter bamboo shoots with bacon
Ingredients: bamboo shoots, bacon, leek moss
Making: put a little salt into the rice pot water, put the bamboo shoots in the pot and cook for three minutes, then fish them out; Adding water and oil into the pot, adding bacon slices, stewing, frying to obtain vegetable oil, adding garlic, and stirring; Stir-fry until tender, add bamboo shoots and stir-fry again; Add a proper amount of soy sauce and a small amount of sugar seasoning to stir fry evenly, add garlic white and salt to stir fry again, and add leek moss leaves to stir fry and fade.
Fried duck soup with taro
Ingredients: salted duck leg sweet potato salad dressing
Making: soak the dried duck legs in cold water for 30 minutes; Put a little oil in the pot, stir-fry the dried duck legs; Stir-fry the dried duck with water, and stir-fry the vegetable oil of the dried duck leg, then add a few pieces of ginger and stir-fry it again; Pour in the sweet potato pieces and stir fry twice; Adding raw salad dressing; Cover with red and bring to a boil, then simmer for 10 minutes, and then collect the juice over high fire.
Steamed bacon
Ingredients: cured fish, cured meat, iron stick yam
Making: put the bacon and bacon in boiling water for 10 minute, and wash them for other use; Cool a small amount of oil in the pan, put minced onion and ginger, chopped red pepper and fermented soybean into the pan and saute until fragrant, then add preserved fish and bacon and stir fry; Add a proper amount of rice wine and white sugar, stir-fry evenly, and then serve first; Put the fried seasoning in; Stack yam segments on the top floor; Put it in the pot and cover it tightly with a plate; After 25 minutes of popularity, turn the bowl over after taking it out, and then sprinkle some chopped green onions on the surface.
Fried red cabbage with bacon
Raw materials: red Chinese cabbage bacon
Making: Wash the bacon with boiling water and steam it in a pot for 20 minutes; Slice the steamed bacon, put a small amount of oil in a cool pot, pour the bacon slices and fry until the bacon is completely transparent; Add red cauliflower and stir fry; Stir-fry until 90% mature, add appropriate amount of salt seasoning, and stir-fry evenly.
Fried Pleurotus eryngii with bacon
Ingredients: bacon, mushrooms, leek, moss, small peppers.
Making: put a small amount of oil in the cold pot, add bacon and stir-fry until part of the fat of bacon is completely transparent and slightly oily; Add mushrooms and stir-fry them; Stir-fry mushrooms until they turn slightly yellow, add light soy sauce and stir fry; Add salt seasoning, add leek moss white and stir-fry, stir-fry until fragrant, then add leek moss leaves and stir-fry until the color fades.