How to make flavored potato chips in the home-cooked recipes for dinner
Ingredients: potatoes.
ingredients: fragrant leaves, dried red peppers and thirteen spices.
Practice:
1. Peel potatoes, cut them into strips, and make them thicker.
2. Pour the potato chips into the pot, add clear water, the water is less than the potatoes, add three or four fragrant leaves and 1 spoonful of salt, and cook on fire; After boiling, continue to cook for 4-5 minutes, then turn off the fire and drain the potato chips for later use.
3. After the pot is heated, pour in a proper amount of oil, then cut the dried chilies into pieces and fry them with low fire to give a fragrance;
4. Add potato chips and stir-fry for about 3 minutes.
5. Add a proper amount of thirteen spices, mix the seasoning evenly with chopsticks and attach it to the potato chips;
6. Continue to stir-fry until the potato surface is slightly browned.
steamed bean curd with double peppers
ingredients: one piece of water bean curd, 1 tablespoon of red and green chopped peppers, 1 tablespoon of soy sauce and 1 tablespoon of oil
practice:
1. Pour the water bean curd into a plate, slice it, and gently spread it out into an oblique shape by hand.
2. Pour chopped peppers on tofu, pour soy sauce, and wrap the tofu plate with plastic wrap. Don't leak air.
3. add water to the steamer and bring it to a boil, then put it into the tofu pan, cover it and steam for 1 minutes.
4. After turning off the fire, take out the tofu pan, remove the plastic wrap, sprinkle with drained shredded onion, heat the hot oil and pour it on.
Home-cooked recipes for dinner: how to cook pickled peppers and bean curd
Ingredients: 4 pickled peppers, 25g of bean curd, bread crumbs
Seasonings: cooking oil, salt, pepper and mushroom essence
Practice:
1. Crush the bean curd with a spoon;
2. Remove the ends of the pepper, remove the seeds, and cut into 3 cm thick sections;
3. Add chopped ginger to the crushed tofu, and add proper amount of cooking oil, salt, mushroom essence and pepper to mix well;
4. Fill the hollow section of the pepper with the stirred bean curd paste and smooth it;
5. Dip both sides of the molded pepper bean curd with starch, and then wrap it with bread crumbs;
6. After the oil in the pot is hot, put the bean curd into the pot and fry it with low fire until it is golden on both sides.
Flammulina velutipes with cold sauce
Ingredients: Flammulina velutipes, yellow bell pepper, onion, soy sauce, balsamic vinegar, sesame oil and sugar.
Practice:
1. Boil the water, first add Flammulina velutipes and yellow bell peppers, scald them for 3 seconds and take them out;
2. Soak the fished material 1 in ice water for half a minute;
3. Mix 1.5 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and half a spoonful of honey (sugar) into a wet material, take out the two materials, gently squeeze out the water and put them into it and mix well;
4. Just drop a few drops of sesame oil before serving.
home-cooked recipe for dinner: stir-fried pumpkin tips
Ingredients: pumpkin tips 4g, pepper 25g, salt 2.5g, wet starch 1g, a little water
Practice:
1. Soak the pumpkin tips in salt water for 15min, then wash them
2. Drain the pumpkin tips
3. Put oil in the wok and stir-fry the pepper
.
Method:
1. Cut the tofu into rectangles, which should be slightly thinner; Yellow ear and elm ear are cut into small pieces.
2. Burn the oil until it is 7% cooked, and the oil temperature must be enough. Then put the tofu down and fry it until it is golden yellow. Take it out and put it on a plate.
3. Boil the cabbage with water a little, and add oil and salt when cooking to make it tasty. Then add seasoning to stir-fry the cabbage gall, dish it up and put it between tofu.
4. Bring the yellow ear and the elm ear to a boil with soup, and add a little Shaoxing wine and salt to the soup.
5. Finally, season with sugar and soy sauce, thicken and pour on tofu and vegetables.
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