Can children eat Chuanbei Pipa Ointment? Chuanbei Pipa Ointment is an effective medicine to relieve cough and throat discomfort, but Chuanbei Pipa Ointment will be added with some other Chinese herbal medicines, which should not be taken at will. So can children eat Chuanbei Pipa Ointment? Let's take a look at whether children can eat Chuanbei Pipa cream.

Can children eat Chuanbei Eriobotrya Cream 1 Chuanbei Eriobotrya Cream can be eaten by children, but it is best to dilute it before giving it to children, otherwise it may cause difficulty for children to swallow. In addition, most of the homemade Chuanbei Eriobotrya Cream contains pulp residue, so it is best to let children chew it a few times before swallowing it. Chuanbei Eriobotrya Cream can be eaten by pregnant women, but if it is purchased, the formula of Eriobotrya Cream must be read clearly.

1, homemade comparative purchase

Chuanbei loquat cream can be obtained by making it yourself or buying it in a pharmacy. Usually, you will know the ingredients and contents of the homemade loquat cream, but the efficacy may not be as strong as that of the pharmacy, and it is more inclined to apply the cough relieving effect of loquat itself. The purchased Chuanbei loquat cream sometimes adds some other Chinese herbal medicines to enhance or supplement the efficacy, but usually the loquat cream bought in a pharmacy is boiled with loquat leaves as the main ingredient, while the loquat cream made at home is mostly made with loquat fruit. On the taste level, it is usually

2, children should pay attention to eating

Children may hate the sticky feeling of loquat cream, especially very young babies. They usually refuse to eat loquat cream. At this time, parents can dilute the loquat cream and feed it to their children. If they think that the efficacy may not be achieved, they can also put some Chuanbei loquat cream when cooking rock sugar and Sydney, which can enhance the cough relieving effect.

3, pregnant women should pay attention to eating

Pregnant women should also pay attention to the Chinese medicine ingredients in Chuanbei Pipa Cream. If it contains safflower and other medicinal materials for promoting blood circulation and health care, it should not be used in pregnancy, especially in the first trimester. Drugs or health care products containing ingredients for promoting blood circulation and removing blood stasis should be paid attention to during pregnancy. Usually, women often eat things for promoting blood circulation and removing blood stasis during menstruation, which may lead to adverse reactions such as abortion and bleeding during pregnancy. Self-made Chuanbei Pipa Cream generally does not put other medicinal materials.

4, diabetes should not eat.

In addition, diabetic patients need to pay attention to the fact that Chuanbei loquat cream is a paste with very high sugar content, so it is not allowed to be taken at will. It is suggested that it will be healthier to drink it directly with boiled water from loquat leaves. In addition, the sugar content of loquat fruit is also very high, so diabetic patients also need to avoid eating loquat fruit and drinking boiled water from loquat fruit.

Can children eat Chuanbei Pipa cream? Children can eat Chuanbei Pipa cream, but the dosage should be reduced by half or one third of that of adults. Its main functions are moistening lung and resolving phlegm, relieving cough and asthma, soothing throat, promoting fluid production and invigorating qi, and it is suitable for colds, cough, thick phlegm, excessive asthma, dry and itchy throat and hoarseness. The ingredients are Bulbus Fritillariae Cirrhosae loquat leaves, Poria, Exocarpium Citri Grandis, Radix Platycodi, Fructus Schisandrae Chinensis, Fructus Trichosanthis seeds, bitter almond, ginger, licorice, almond water, menthol, and enough honey, maltose and syrup.

Mainly moistening lung and resolving phlegm, relieving cough and asthma, soothing throat, promoting fluid production, regulating qi and reducing fire. The product is suitable for cold and cough, thick phlegm, excessive phlegm and asthma, dry and itchy throat and hoarseness.

How to make Chuanbei loquat cream?

1, formula preparation

The head, tail and pit of loquat have to be removed. The skin of loquat is soft and covered with fluff. If it can be washed clean, it can be treated with the skin. If you don't like eating the skin, you can remove the skin. Usually, the ratio of two to one is used to compare loquat and sugar. If you buy a complete one, you need to cut it into small pieces or grind it into powder.

2, the production method

When the loquat is ready, cut it into small pieces and put it into a pot for boiling, but it may stick to the pot if the pot is not suitable. When the loquat is almost cooked, you can add Fritillaria cirrhosa slices or Fritillaria cirrhosa powder, and when it is boiled together into a soup, you can add crystal sugar or white sugar. During the boiling process, you need to stir it frequently, and then cook it until the juice is sticky after all the sugar is melted. When cooking Fritillaria cirrhosa loqua cream, you need to avoid using an iron pan to avoid chemical reaction.

3. Storage method

The storage container of Fritillaria cirrhosa loquat cream is preferably a porcelain jar, so as not to cause chemical reaction. It can't be stored in a metal pot or jar. Generally, Fritillaria cirrhosa loquat cream can be stored in a cool and dry environment for two months, usually in a refrigerator. If it is boiled more at a time, it is best to put it separately to avoid the unused part being polluted.

4. How to take it

Chuanbei loquat cream can be regarded as fructose, which is delicious and beautiful when you cook sweet soup or sweet soup. For example, you can put a spoonful of Chuanbei loquat cream instead of rock sugar in tremella aurantialba soup. If you want to use loquat cream to relieve cough, you can directly dig a spoonful of Chuanbei loquat cream with a spoon, put it in your mouth and slowly swallow it. If you want to get better results, you can also apply Chuanbei loquat cream to loquat or put some into the water boiled by loquat leaves as seasoning sugar.