Cancer patients should:

1. Eat more foods that have anti-cancer effects: toads, frogs, and taro. 2. People with swollen lymph nodes should eat water chestnuts, taro, walnuts, lychees, yellow catfish, snails, sheep tripe, cat meat, and oysters. 3. People with fever should eat tofu dregs, figs, barley, mung beans, bitter melon, zucchini, water chestnuts, and water snakes. 4. People with night sweats should eat pig heart, sheep tripe, oats, sorghum, and tofu skin. Cancer patients should avoid: 1. Avoid stimulating drinks such as coffee. 2. Avoid spicy and irritating foods such as onions, garlic, ginger, and cinnamon. 3. Avoid fatty, fried, moldy, and pickled foods. 4. Avoid hairy things such as roosters and pig heads. 5. Avoid seafood. 6. Avoid hot and hot foods such as mutton, dog meat, leeks, and pepper.

Fruit and vegetable therapy for cancer patients: 1. 150 grams of pumpkin, appropriate amount of water, and a little seasoning. Simmer until water is gone and serve. 2. Squeeze 2 sections of sugarcane and drink the juice. 3. 200 grams of asparagus, add appropriate seasonings and stir-fry until cooked. The recovery of cancer is related to whether the treatment is thorough on the one hand, and to the patient's daily care after treatment on the other. Proper care can prevent recurrence to a certain extent and improve the body's disease resistance. In terms of diet, cancer patients should eat light, easy-to-digest and nutritious foods, avoid cold, greasy, spicy foods, and avoid smoking and drinking. You can also rely on taking traditional Chinese medicine that has anti-tumor and spleen-tonifying and kidney-tonifying effects.