1, the main ingredients: two chicken thighs, a saffron, a pair of chicken giblets, a handful of garlic scapes, a piece of chicken breast, a moderate amount of fishballs, two slices of spices, two star anise.

2, auxiliary ingredients: two green onions, a ginger, a spoon of cooking wine, a few white pepper, two spoons of bean paste, cooked white sesame seeds, two spoons of red oil, two cloves of garlic, a spoon of pepper oil, a spoon of sesame oil, salt, chili sauce a spoon.

3, practice.

(1) All the ingredients are ready.

(2) Wash the chicken thighs, remove the thigh bone and leave the thigh meat for spare.

(3) Put the chicken thigh meat pieces into an electric casserole dish with wine and appropriate amount of water.

(4) Cover the pot with a lid and set the chicken stewing button, and stew for about half an hour or so, when the chicken thigh meat is six mature.

(5) While the chicken thighs are cooking we start to deal with the chicken innards, this time I chose chicken intestines, chicken hearts and kidneys are just as tasty when you make skewers. Chicken innards generally have a very heavy fishy flavor, cleaning time first sprinkled into a large amount of flour, rubbing vigorously, the coarse particles of the flour will be the surface of the chicken intestines are taken away after the dirt, and then put the chicken intestines into the water, with water repeatedly rinsed clean can be.

(6) processed chicken intestines into a pot of boiling water, boiling, and then use your hands to tear off the surface of the chicken intestines of the grease, and then a little bit of cold water, chicken intestines on the treatment of good, after this treatment of chicken intestines have no odor.

(7) the broccoli broken into small flowers, soaked in salt water for half an hour and then cleaned, garlic shoots clean, cut into segments spare.

(8) After the chicken thighs have been cooked for half an hour, add both the chicken breasts and the chicken intestines and cook them together for another half an hour.

(9) The sauce is ready, the sauce does not have to be exactly the same, you can mix according to your own preferences.

(10) soy sauce into a bowl, add sesame oil, cooked white sesame seeds and red oil.

(11) Add chopped chili peppers.

(12) Mix into the red oil sauce and set aside.

(13) hot pot, add oil, add Pixian bean paste, stir fry excellent with low heat.

(14) add star anise cinnamon leaves, stir fry flavor.

(15) Put the fried material into the pot of cooking chicken, cook on medium heat for 20 minutes.

(16) Strain out the dregs and keep the soup to cool.

(17) Mix the chicken broth with the red oil sauce to make a base for the skewers.

(18) Processed vegetables are also put into the original soup of cooking chicken, scalded and fished out.

(19) All the chicken pieces are converted into bite-sized pieces and skewered on bamboo skewers. The hot vegetables are also skewered on bamboo skewers, and then put into the soup with the chicken skewers to fully soak in the flavor.