The only thing you need to make cream is light cream and sugar, both of which can be bought directly from the supermarket, while butter is mainly used to make bread or cookies.

With: light cream moderate, sugar moderate.

1, before whipping the cream in the refrigerator for about 12 hours. Put the beaters and the bowl in the refrigerator for about 30 minutes before whipping. Pour the light cream into the basin and whip on medium speed. Do not add sugar for now.

2. Beat for about 1 minute. Add the appropriate amount of sugar. Perform rapid whipping.

3, about two to three minutes. Liquid cream gradually become solid.

4, beat until the light cream has obvious lines, lift the beaters will not drip down.

5, this time the volume of light cream has gradually expanded, and thick to not flow, with a spoon a scrape, appear fine smooth surface.

Reference: Baidu Encyclopedia - Whipped Cream