Mutton soup: The main raw materials include mutton, chili oil, pepper noodles, salt, etc. The soup is white, fat but not greasy, and has no smell.

Functional features: Mutton contains protein, fat, carbohydrates, vitamins, niacin, calcium, phosphorus, iron, etc. It is warm in nature and tastes first, warms the middle and dispels cold, resolves stagnation, strengthens glands and replenishes qi, warms and nourishes kidney yang, and has certain effects on the treatment of fatigue, weight loss, and lactation insufficiency. It has the functions of strengthening muscles and bones, promoting blood circulation, promoting menstruation, and strengthening chest.

Fish soup: Fish is very nutritious and its therapeutic effect cannot be underestimated. Moreover, different types of fish have different health-care functions, so they often become the main ingredient of many delicious soups. To give a simple example, carp has the functions of strengthening the spleen and appetizing, diuretic and reducing swelling, relieving cough and asthma, nourishing the brain, clearing away heat and detoxifying.

Nutritional value:

1. Medicinal diet to strengthen the body;

2. Medicinal diet to strengthen the brain and improve intelligence.