How to make zongzi, which is not ugly and does not leak rice, and it is easy to wrap? Before, when I was at home, my mother made zongzi. Although I followed the school, it was not very good. It was either ugly or rice leakage. Last year, I made a lot of zongzi. At that time, the children were still young and could only make them when they fell asleep. Plus, my posture was not solid and my hand speed was slow. I made these zongzi until eleven or twelve in the evening, which really convinced me.

Although there are few packages this year, I am quite satisfied with the finished products. I have wrapped rice dumplings for two years. I never thought that what I need to wrap rice dumplings is not technical, but this rice dumpling leaf. This year, I used wide rice dumpling leaves, which is very convenient and refreshing to wrap. Let's show you the dumplings I wrapped. Zongzi needs food glutinous rice, red dates, honey red beans, and a proper amount of zongzi leaves and ropes are prepared in advance.

The first step is to clean the red dates and soak the glutinous rice for one night. Boil zongzi leaves in tap water. Take two zongzi leaves, half-fold them together, and make them into barrels. Put in glutinous rice, red dates, glutinous rice, honey red beans and glutinous rice.

Press the top zongzi leaves down, cover the rice and tie it with a rope. Put the zongzi into the pot with the edge facing down. Put enough water in the pot, bring to a boil, then turn to medium heat and cook for 60min. The duration is for reference only. After cooking, drink cold water and eat.

In the second step, I made traditional dumplings, which I ate from small to large. It seems that there are very few dumplings with other flavors here, and most people make their own dumplings with dates and soybeans. Did you all pack zongzi? What flavor did you pack?

When someone is not as good at making zongzi as I am, choose wide zongzi leaves, so as not to leak rice, and you can look back when you pack it. What are your thoughts on making zongzi? Please leave a message. That's all for now. See you at the next special food!

I am Xiao Miao, willing to make all kinds of desserts and special snacks, and share delicious food with you from time to time every day. If you like today's article, you can help like it or enjoy it, click on the attention to open more special food super skills!