Main ingredient eggplant 300g potatoes150g green pepper 50g auxiliary oil appropriate amount soy sauce appropriate amount oyster sauce appropriate amount water appropriate amount garlic.

step

Steps of the oil-less version of radix rehmanniae 1 1. Wash the required ingredients for later use.

Steps 22. Slice potatoes.

Step 33: Cut eggplant into hob blocks.

Step 44. Cut green pepper into hob blocks.

Step 55: Cut garlic into powder for later use.

Step 66. Put a little more oil in the pan than usual, and fry the potato chips slowly.

Steps 77. When the potato chips are fried slightly yellow, they can be put out for use.

Steps 88. Slowly fry the eggplant with the remaining oil until the eggplant becomes soft and slightly yellow.

Step 99: Put a small amount of oil in the pot, stir-fry the green pepper pieces for a while, and stir-fry the spicy taste.

Steps to make the oil-less version of Radix rehmanniae 10 10. Add the fried potato chips, eggplant pieces and minced garlic and stir well.

Steps to make the oil-less version of radix rehmanniae111.Add proper amount of soy sauce and oyster sauce, cook with a little water, and stir well with a shovel.