1, mix rice and glutinous rice according to the ratio of1:1,wash them clean, soak them for 15 minutes, then put them in a bowl and steam them in a pot, with the ratio of water to rice being1:1. 2. Pour the salt, sugar and vinegar into the pot according to the ratio of1:5:10, mix them evenly, heat them until the sugar melts, and let them cool off from the fire for later use; 3. After the rice is cooked, cool it to about 60 degrees, pour in the prepared sushi vinegar and mix well.

Sushi rice is a delicious food, and the main ingredient is eggs. Preparation: 1. Rice is washed, put on a filter screen to drain water, and let stand for 30-60 minutes. 2. Put the rice in an electric cooker, add water to the rice according to the ratio of 1: 1, and then stew1.