Oysters are undoubtedly a delicacy that contemporary people like to eat very much. I believe that many people like to eat things like oysters very much, right? Especially the delicious garlic oysters.

Speaking of garlic oysters, many people have eaten them in the night markets outside. You can buy three or four of them for about ten yuan. They taste very delicious and the oysters are also very fresh. But How can three or four oysters be achieved? So spend more money and buy more oysters? Needless to say whether everyone is willing to do it with their wallets or not, even if others look at you strangely, they can’t stand it.

Friends who like to eat garlic oysters, have you ever thought that you can make delicious garlic oysters at home? Today, the editor will share with you the specific method of making garlic oysters. Friends who like to eat this delicacy should pay attention.

Step one: Prepare both sides of the garlic. Peel it and crush it into minced garlic with a garlic press. Wash the coriander and cut it into rings. Cut the pepper into rings and set aside.

Reminder: Some people are used to adding a little vermicelli when making garlic oysters. We can prepare in one step here, wash some vermicelli, soak until soft and cut into sections for later use.

Step 2: Put the oysters into the water, wash them continuously and drain the water.

Step 3: Add an appropriate amount of cold water to the pot until the water boils. Then put the oysters into the pot and steam them for a few minutes. Take the oysters out and crack the shells.

Reminder: Logically speaking, when making garlic oysters, you should open the shells directly and then add condiments and cook them together with the oysters. However, the shells of oysters are really difficult to pry, everyone. You can choose to steam the oysters for a while and then pry the shells off.

Step 4: Open the oyster shells and place them all on the baking tray.

Step 5: Prepare another small plate, add an appropriate amount of light soy sauce, rice wine, and white sugar to the bowl, and mix them all evenly.

Step 6: Heat the oil in a pan until the temperature rises. Put half of the garlic into the pan and stir-fry until the garlic turns slightly yellow. Stir-fry until the garlic becomes fragrant and mix with the other half of the garlic. Reserve together.

Reminder: When frying minced garlic, in order to prevent the garlic from being fried, you must use medium heat. The color of the minced garlic will turn slightly yellow. After the aroma of the minced garlic comes out, you can turn off the heat and scoop out the minced garlic.

Step 7: Put the condiments into the pot, stir-fry and heat, then let cool and set aside.

Step 8: Add the garlic to the oysters, then add the fried condiments to the oysters, and then add the chili rings,

Step 9: Give it to the little ones After the oven is heated, adjust the oven temperature to 220 degrees and set the time to 10 minutes. Until the oven time is up, a delicious garlic oyster is completed.

The above is the specific method of garlic oysters that I will share with you today. This behavior is very simple, and even beginners in restaurant kitchens can learn it quickly. Friends who are making it for the first time can also make garlic oysters without frying condiments or garlic, and the taste will be very good.