Current location - Recipe Complete Network - Pregnant women's recipes - Can the oven be used without tinfoil?
Can the oven be used without tinfoil?
Oven without tinfoil is possible, such as grilled meat kebabs, baked sweet potatoes, grilled chicken wings and chicken legs do not need tinfoil. However, when baking lamb or ribs and other hard-to-cook food, it is better to use tinfoil to bake it, so that the moisture will not be lost too quickly, and the baked food is also juicy.

Benefits of baking with tinfoil in the oven

Tinfoil has the function of heat preservation, waterproofing, sealing and conduction, so using tinfoil in the oven can make the food evenly heated, preventing the food from scorching, and also allow the food to retain the delicious fresh juice. Some meat and vegetables in the cooking will be oil or smoke, mixed in the oven is easy to produce harmful substances, and wrapped in tinfoil barbecue can effectively avoid this phenomenon.

The use of tinfoil precautions

The use of tinfoil should not be in direct contact with open flames, and do not easily put into the oven to heat, according to the function of the oven to clearly operate. When wrapping food in tinfoil, avoid adding overly acidic substances or seasonings, otherwise it is easy to produce harmful substances.