Benefits of baking with tinfoil in the oven
Tinfoil has the function of heat preservation, waterproofing, sealing and conduction, so using tinfoil in the oven can make the food evenly heated, preventing the food from scorching, and also allow the food to retain the delicious fresh juice. Some meat and vegetables in the cooking will be oil or smoke, mixed in the oven is easy to produce harmful substances, and wrapped in tinfoil barbecue can effectively avoid this phenomenon.
The use of tinfoil precautions
The use of tinfoil should not be in direct contact with open flames, and do not easily put into the oven to heat, according to the function of the oven to clearly operate. When wrapping food in tinfoil, avoid adding overly acidic substances or seasonings, otherwise it is easy to produce harmful substances.