2. This steamed bun with minced meat is delicious, too. Its taste and taste are different from those of ordinary Chinese steamed buns with gravy. There are few places to sell it in Xi 'an, but both Yongming and Yongfeng sell it. I think the smell of minced meat is about 80% authentic.
3, Qishan Handmade Noodles This is the most famous snack in Baoji. It is all over the country, and it is also available in Beijing. However, when you eat it in Beijing, you can't feel that it is a Handmade Noodles, because it is no longer a Handmade Noodles. Handmade Noodles are sold in many places here in Xi 'an, but most of them are not handmade noodles, and most of them are sold as steamed noodles. I haven't found any real handmade noodles in Xi 'an for several years. If you want to eat them, you should go back.
4, Fufeng branded dough this is second only to the rolled dough in the dough family. It is also delicious and tastes very strong. It is sold in Xi' an, but it is not as popular as the rolled dough. After all, it is inconvenient for the elderly to eat and their teeth are not good:) What if someone wants to eat authentic? Hehe' ~ I don't know, there are basically none in Xi 'an! I suggest you go to Baoji to eat.
5, tofu pudding soaked in steamed buns Fengxiang County snacks are very famous in Xifu. How can foreigners swallow such things when they first see them? Because it looks glistening in the bowl, but I can't put it down after eating it once, hehe ~ ~ delicious! I ate this every morning during my high school years, and I ate it again when I went back to the reunion during the New Year. It was so cool that it was only available in Fengxiang, and it was rarely sold in downtown Baoji, so you can't expect to find it in Xi 'an. Want to eat it? Go to Fengxiang ~
6, bacon donkey meat as the saying goes, "Dragon meat in the sky, donkey meat on the ground". The best donkey meat in China is produced in Fengxiang, Baoji. When Cixi fled from Beijing to Xi 'an, she ordered to eat Fengxiang bacon donkey meat. Now this thing has been commercialized. If you want to sell it back, you can go to several big supermarkets to see it:)
7. Fufeng Lugao steamed bun is a unique flavor food in Fufeng County, Baoji. According to research, Lugao steamed bun has been in the market for at least 1500 years. Lugao steamed bun has a garden shape with a small vortex in the middle, with a red design printed on it. The whole steamed bun is about 10 cm in diameter, about inches thick and weighs about two cities and two ounces. It tastes crisp, dry and sweet, and endures for a long time.
8. Horseshoe Crisp in Longxian County, also known as honey stuffing, is named after the shape of a horseshoe. It is a precious pastry for people visiting relatives and friends in Longxian County. The main raw materials and production methods: refined flour, cooked large oil, white honey, sugar, etc. Use refined flour, water conservancy and a small amount of large oil to knead into a dough, and then use refined flour and a proper amount of large oil to knead into a dough, roll it into a dough roll, and then process it into a horseshoe shape and put it in.
9, Qishan Wenwang Guokui Qishan Wenwang Guokui has a long history. According to legend, this is what Zhou Wenwang used to eat when he sent troops from Qishan Zhouyuan. Its production technology is fine, and it is known as "dry, crisp, white and fragrant". However, I found that there are all ordinary Guokui here in Xi' an, and Wenwang Guokui is basically absent: (
10, Baoji Tofu Steamed Bun originated in the Qing Dynasty, and was once rated as a high-quality food and a famous snack in Shaanxi. Its main raw materials are refined flour, steamed tofu, leeks, etc. Features: it is shaped like a palace lantern, folded like a flower, covered with cotton gluten, and its stuffing is tender and delicious. When eating, it is like mixing the prepared juice (vinegar, oil chili pepper, soy sauce, etc.).
1 1, golden thread oil tower Golden thread oil tower is a famous snack of Baoji in Shaanxi, which is named because of its coiled shape and overlapping towers. This snack was first created in the Tang Dynasty. It was made from flour, pork suet and other raw materials by steaming instead. Its characteristics are: soft, moist, multi-layered and fine, oily but not greasy, like golden thread. However, Xi 'an.
12, persimmon batter collapse is a major specialty of Baoji. It is a flavor snack made of soft persimmon, a specialty of Guanzhong area, and cooked with flour. Its main flavor features are crisp skin, soft pulp and sweet taste. It seems that it is not sold in Xi 'an, but there is still no place to sell it ...
13, Baoji Tea Crisp Baoji Tea Crisp is made of white flour, pork suet, rapeseed oil and seasonings, and the dough is mainly made of oil, which is fried by baking it in a flat pan. The main point is to master the heat. The tea crisp is golden in color, crispy in outer skin, soft in inner layer, oily but not greasy, crispy and delicious at the entrance, with layers of flowers falling and abnormal sounds. It is still here in Xi 'an.
14, Qishan vermicelli, with unique technology, fine white noodles, good cooking resistance and convenient eating, is one of the famous local foods in Qishan. During Guangxu period, Qishan vermicelli gained a great reputation, and Shaanxi officials paid tribute to the Qing royal family as a famous local product. During the Republic of China, the reputation and quality of Qishan vermicelli reached its peak.193/kl