The practice of cutting cakes is as follows:

1, the bean stuffing is sweet-scented osmanthus, and the red dates are Ruoqiang red dates, which are sweeter.

2. Clean the glutinous rice and soak it for 3 to 4 hours in advance.

3. Wash the dates and steam 15 to 20 minutes.

4. After the jujube is steamed, let it cool and remove the core.

5, steamed rice, add sugar, stir evenly, let cool.

6. Prepare a large lunch box, put a fresh-keeping bag, spread a thin layer of rice under it, and compact it evenly.

7. Spread the jujube evenly on the rice, then spread a layer of rice, and compact it evenly.

8. Put another layer of bean stuffing and mix well.

9, finally spread a layer of rice, be sure to compact.

10. Finished cake cutting drawing.