[Raw materials] 500g of beef tendon, onion 1 piece, fragrant leaves 1 piece, celery 1 tree, carrot 1 root, a little monosodium glutamate and a proper amount of refined salt.

[method]

1.Wash the beef and cut it into small pieces, put it in a pot and add water to boil, remove the blood foam, and then add the washed and cut onion, celery, carrot slices and fragrant leaves; Stew over low heat for 2-3 hours until the meat is cooked (keep adding water when cooking soup, keeping the amount of 2000 grams of water).

2. After the soup is cooked, add refined salt and monosodium glutamate and divide it into soup bowls for food.

Spiced spicy beef soup

Ingredients] Beef ribs 1 500g, Amomum villosum 3g, star anise 4g, ginger 5g, cinnamon 5g, onion10g, cardamom 2g, dried red pepper 2g, Chinese prickly ash granule1g, proper amount of salt, monosodium glutamate 2g and minced green garlic 5g.

[method]

1.Cut the beef ribs into pieces, wash them in cold water, blanch them thoroughly in a boiling water pot, fish them in clean water, remove the water, put them in a casserole, add enough clean water, bring them to a boil, and skim off the floating foam.

2. Wrap the star anise, cinnamon, cardamom, Amomum villosum, prickly ash, dried red pepper, onion and ginger (smashed) together with gauze, scald them in boiling water for a while, lift them up, put them in a beef pot, cover them, move the casserole to a low fire, simmer until the beef is crisp and rotten, season with refined salt and monosodium glutamate, and sprinkle with minced green garlic.

[Features] Beef is crisp and rotten, delicious and slightly spicy.

Small bowl of beef in red soup

Raw materials] 500g of beef, 250g of bonzi bone, 50g of celery, 5g of coriander, 0/0g of chili powder/kloc-0, 0g of red oil/kloc-0, 5g of Sichuan salt/kloc-0, 5g of vegetable oil/kloc-0, 5g of cooking wine and soy sauce/kloc-0.

[method]

1.Select beef with tendons, rinse it with cold water, cut it into small pieces weighing100g, put it in a boiling water pot to drain the blood, and then pour out the water. Re-mix appropriate amount of water in the pot, wash the bonzi bone, break the bottom, add beef, boil over high heat, skim off the floating foam, cook it with low heat, pick it up, cool it and cut it into pieces for later use.

2. Take clean white cloth and wrap it in black pepper, pepper, star anise and fructus Zanthoxyli to make a spice bag. The ginger is smashed, the onion is tied into knots, and the watercress is chopped. Heat the vegetable oil to 70%, fry the watercress until crisp, skim the residue with a colander, put it into the beef soup pot with salt, soy sauce, Chili powder, cooking wine, onion, ginger and spice bag, and simmer slowly until the flavor is strong.

3. Put the beef slices into the soup pot and simmer until it is rotten. Divide celery and coriander into four bowls, spoon beef and red soup into the bowl, add red wine and mix.

[Features] Red and bright color, spicy and hot, rich and fresh.

Beet broth

Ingredients] 350g beef, 5 beets, 5 potatoes, carrot 1 root, onion 1 root, 3 cauliflowers, 2 celery, 2 tomatoes, cloves, parsley, salt and pepper.

[method]

1.Peel beet and cut it into crescent shape; Cut potatoes and carrots into large pieces; Onions, cauliflower and beef are all cut into 3 cm square pieces; Peel and chop tomatoes; Cut parsley into powder and set aside.

2. Heat the wok, add beef and water (about 600g), boil it, skim the froth, add clove, beet, potato, carrot, cauliflower, onion, celery and tomato when the meat is soft and rotten, add salt and pepper when all kinds of vegetables are cooked, put it into a soup bowl and sprinkle with minced parsley.

[Features] Delicious and nutritious.

Chinese sauerkraut beef soup

[Ingredients] 500g of fresh beef rib, 250g of pickled Chinese cabbage, 20g of yellow wine, 5g of ginger, 2g of onion 1 5g, 2g of monosodium glutamate, 2g of pepper, 50g of vegetable oil, 50g of star anise1piece, and a proper amount of refined salt;

[method]

1.Cut the fresh beef rib into pieces, blanch it with boiling water, take it out and control it to dry; Pickled sour cabbage is shredded.

2. Heat the wok, add vegetable oil to heat it, add onion, ginger and star anise to fry until fragrant, add beef to stir fry thoroughly, pour water to boil, skim the floating foam, pour it into the casserole, add yellow wine, move to a low fire and cook until the beef is 80% rotten, add shredded Chinese cabbage, salt, monosodium glutamate and pepper, and continue to cook until the beef is crisp and rotten.

[Features] The meat is rotten and the soup is fresh.

Hongqing decoction

Raw materials] beef, beef bone and chicken skeleton * * *1200g, clean cabbage head 500g, onion, carrot and celery 50g each, salt and monosodium glutamate 50g each, sugar 20g, vinegar essence10g.

[method]

1.Wash the beef and cut it into small pieces, put it in a pot, add water to boil, skim off the blood foam, then add the washed onion, celery, carrot slices and fragrant leaves, and simmer for 2-3 hours until the meat is cooked (keep adding water when cooking soup, keeping the amount of 2000g water).

2. Wash and shred the cabbage head, put half of it into the clear soup pot 15 minutes before the soup is made, cook it thoroughly, then add refined salt and monosodium glutamate to taste.

3. Put the other half of shredded cabbage into a small pot and add water. After cooking, add sugar and vinegar to make cabbage juice, and then add it into the boiled clear soup to make red clear soup. Divide into soup bowls and serve.

[Features] The color is delicious and fresh.

Tomato beef soup

[raw materials] beef ham 1 00g, tomato sauce 50g, white sugar10g, refined salt 2g, monosodium glutamate1g, half an onion, carrot15g, celery15g, half a slice of fragrant leaves and little flour.

[method]

1.Wash the beef for later use; Onions and carrots are cut into pieces; Wash celery and cut into sections.

2. Put the beef in a soup pot, drain 600g of water, boil it over high heat, skim the blood foam, move it to low heat, add onion, celery, carrot and fragrant leaves, and cook for 2-3 hours until the meat is cooked. In the process of cooking soup, you should constantly skim the foam to keep the soup clear.

3. Take out the cooked beef, cut it into pieces, put it back into the soup, add tomato sauce, white sugar, refined salt, monosodium glutamate and flour sauce in turn and mix well, then add the cooked diced carrots and canned peas.

[Features] The soup is red, sweet and sour.

Luffahua beef soup

[Ingredients] 200 grams of beef, 600 grams of loofah, 5 grams of starch, soy sauce, monosodium glutamate, salt, sugar, ginger slices, pepper and cooked oil.

[method]

1.Loofah cuts off the protruding hard edge of the epidermis and rotates the knife block; Slice beef, and mix with starch, sugar and monosodium glutamate to make paste.

2. Pour a proper amount of water into the pot, boil the ginger slices, add the loofah and roll for a while, that is, put the beef slices, spread them with chopsticks, and turn off the fire after cooking. Put beef, loofah and soup into a bowl, sprinkle with pepper, cooked oil, soy sauce and salt to taste.

[Features]

The soup is white, light and fragrant, and the meat slices are smooth and soft.

Beef egg drop soup

[Ingredients] 200 grams of chopped beef, 50 grams of celery, 50 grams of eggs, 50 grams of tomatoes, a little salt, wine, monosodium glutamate and pepper.

[method]

1.Wash celery and cut into small grains; Chop tomatoes; Beat the eggs into a bowl and beat them.

2. Put the beef and clear water into the pot, boil it, then simmer it until it is cooked, add salt, monosodium glutamate and pepper to taste, then add celery powder and tomato powder, slowly pour in the egg juice and sprinkle with wine.

[Features]

The soup is beautiful in color and light in taste.

Bone soup

Bovine bone1.2kg, slightly scalded in hot water, and then rinsed with cold water. Boil beef bones with radish pieces and appropriate amount of water for 4 hours, separate the slag into beef bone soup, and season with salt.