Many people make steamed buns at home, aren't they? What tricks do you have in making steamed buns? Have you seen the difference between the steamed buns made by everyone and those bought outside? In fact, there are ways and techniques to make simple steamed buns, and they can also make delicious steamed buns themselves, which are no worse than those in restaurants. Today, everyone will talk about how to make delicious steamed buns at home. You can make them yourself without buying them, and you can make refreshing steamed buns in two simple steps.
Step 1: Prepare a clean and tidy big pot in advance, put a small amount of wheat flour and baking powder into the pot, stir the wheat flour and baking powder evenly, then pour a small amount of warm water into the big pot until the wheat flour is mixed into floc, and then dough is gradually kneaded, and then a layer of fresh-keeping bag is wrapped, and it is put in a slightly warm area to wake up 1 hour.
Reminder: The best standard for kneading dough is to knead the batter until it doesn't stick to your hands or the basin, and there is no dry wheat flour in the basin. In addition, everyone must use warm water when kneading dough. Warm water is not easy to burn the vitality of yeast, but also can make the dough ferment faster.
Step 2: Add a proper amount of raw pork, clean it with clear water, cut it into shredded pork, cut it into small pieces of meat again, wash some ginger slices and shallots, cut it into diced pork after cleaning, and chop it together until the meat is chopped.
Reminder: You can add a proper amount of water to the pork stuffing in the process of chopping pork stuffing, so that the meat stuffing will be very wet and will not dry if you eat it, and the steamed buns wrapped will not bite if you eat it.
Step 3: Add proper amount of edible salt, soy sauce and sesame oil to the meat stuffing, stir well and set aside.
Step 4: After the batter is made, roll it into strips with a rolling pin, and then make small doses. Finally, roll them into steamed buns with a rolling pin, and put the stuffing on the steamed buns.
Reminder: when wrapping steamed buns, the steamed bun pleats should be pinched in one direction.
Step 5: Add a proper amount of water into the wok, put the steamer, then put the steamed buns in the steamer, cover the lid tightly, and don't shoot at first. Let the steamed buns wake up in the wok for a few minutes, then shoot to boil the water in the wok, then turn to slow fire, steam again for 30 minutes, and then turn off the fire. At this time, everyone doesn't have to be busy getting out of the pot and let the steamed buns stew in the pot for another 3 minutes, so the taste of steamed buns will be better.
The above is the specific method of steaming steamed buns for everyone. The steamed buns according to this method are soft and refreshing, and the taste is super good.